Chive

Oven roasted callaloo and fresh crab meat combined with our house made three cheese sauce – served with garlic bread

Crisp wedges of potatoes topped with ground beef, bacon bits, a creamy cheese sauce, chives and sour cream 

Smoked marlin, scotch pepper jelly, capers and cream cheese on top of puff pastry

Tender chunks of lump blue crab meat mixed with our Chive curry blend topped with black bean and corn salsa and served with a mango chutney puree

Lettuce tossed with feta, olives, cucumbers, sliced red onion, tomatoes with a red wine vinaigrette

Romaine lettuce, herbed croutons, parmesan tossed in our house made Caesar dressing

Pimento marinated and grilled perfectly to your desireaccompanied with a merlot sauce

Smoked Pork Chop and grilled shrimp

Salmon filet pan seared and topped with a tropical mango sauce.

Coconut crusted snapper filet accompanied with a passionfruit sauce.

Shrimp simmered in a coconut curry sauce.

Flatbread topped with a herbed tomato sauce, chorizo, sausage, ground beef and chicken.

Spicy, sweet base, topped with onions, pineapple, grilledchicken and a cheese blend.

Linguine tossed in a coconut pesto sauce with parmesan cheese and topped with basil crisps

Penne pasta in our creamy alfredo sauce tossed with additions of your choice

Chive’s take on a classic – marinated beef striploin sautéedwith onions, smothered with mozzarella cheese, green peppers served in betweena garlic toasted sub-bread and fries.

Black beans, plantain and herbs makes a tasty ‘burger’.Stacked with lettuce, tomatoes and caramelized onions. Opt for lettuce insteadof bread if desired.