Uncorked West

Thinly sliced sesame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy.

Homemade and embellished by our chefs – served with chips or crisps.

Baked in a cast iron skillet and topped with these perfect partners: pepper jelly, caramelized onions, sliced almonds, sliced figs, honey

Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction 

Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili — served with plantain chips.

Four juicy shrimp deep fried to a golden crunch —served with azesty chipotle sauce and cool cilantro cream 

Sausage, spicy beef, bacon

A medley of flavors

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs.

with freshly tossed pasta

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette

We give you lettuce, red onions and cheese and you design your perfect salad!

This hits all the taste senses – topped withcaramelized walnuts 

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce. 

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauced, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro cream.

We start you with garlic bread and our dipping sauce. You can add:

Rich, creamy, decadent

Stacked on lettuce leaves and topped with pickled veggie strings —served with a spicy creamy beet dressing

Our popular ’yard’ taste, encrusted and seared to perfection.

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli 

Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze

Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread 

Our signature fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer medium heat

Deliciously packed with flavorful sautéed veggies and Kalamata olives — served on a bed of roasted sweet potato

Honey and spice glazed with a soubise — served with herbed rice pilaf and zucchini strings

Grilled the way you like it – served with steak fries or roasted garlic mashed potato

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce – served with shoestring fries and buttered corn