Uncorked West

A classic bacon and egg pasta. Ours levelled up with juicy lobster. 

Because its sooo good. Our new favourite salmon and leek au gratin is sticking around. Fresh salmon and sauteed leeks in a decadent cheese sauce.

Juicy grilled chicken spiced to perfection - served island-style with fried plantain and festival or breadfruit

Escovitch filet with fried plantain kotch off on it and your choice of festival, bammy or breadfruit

Four juicy shrimp deep fried to a golden crunch — Served with a fiery citrus-pineapple compote and cool cilantro cream

Tender mussels simmered in a garlic-wine broth with a citrus kick – With garlic bread.

A long time fave! stuffed with almonds, drizzled with Jamaican honey

Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness

Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!

Fresh, succulent shrimp and sweet papaya and cucumber soaked in citrus juices and herbs with a kick of chili — Served with plantain chips

Call us to check which soup.

Sausage, spicy beef, bacon

A medley of flavors

Well spicy! Well tasty! 

With freshly tossed pasta

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette

We give you lettuce, red onions and cheese and you design your perfect salad!

Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples 

This hits all the taste senses – Topped with caramelized walnuts 

A street-wise, spicy shrimp burrito with black beans and rice topped with a zesty fresh tomato salsa, wrapped in a warm tortilla

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauced, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro cream.

We start you with garlic bread and our dipping sauce. You can add:

Rich, creamy, decadent

We’ve stripped our signature Naked Burger down to it’s skivvies and you get to dress it up your style or go au naturel!

Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad

Influenced by Nature’s seasons — Ask about having it Scotchie Skellie style

Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze

Tender, juicy mussels simmered in a garlic and white wine broth – Served over linguine with garlic bread 

Our signature fish fillet crusted with scorched escallion and scotch bonnet – Served with grilled sweet potatoes and vegetables – It’s hot so ask for the gentler version if you prefer medium heat

Deliciously packed with flavorful sautéed veggies and Kalamata olives — Served on a bed of roasted sweet potato

Honey and spice glazed with a soubise — Served with herbed rice pilaf and zucchini strings

Grilled the way you like it – Served with steak fries or roasted garlic mashed potato

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup

A jaw-dropping, smoked chop with a bourbon glaze – Served with mashed potatoes and vegetables